Mocktails that pair with

Poached Eggs With Mushrooms And Artichokes

← back to all mocktails

Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.