Mocktails pairings for Pita Bread, Olives, Cheese

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Pita Bread, Olives, Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Pita Bread, Olives, Cheese

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Pita Bread, Olives, Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.