Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pistachio Crusted Chicken · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pistachio Crusted Chicken · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pistachio Crusted Chicken · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pistachio Crusted Chicken · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pistachio Crusted Chicken · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce