Mocktails pairings for Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.