Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.