Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Cream Sauce · Sweet Italian Pasta With Vodka Cream Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Cream Sauce · Sweet Italian Pasta With Vodka Cream Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Cream Sauce · Sweet Italian Pasta With Vodka Cream Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Cream Sauce · Sweet Italian Pasta With Vodka Cream Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.