Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Bake · Salmon Pasta Bake · Eggplant Ziti Pasta Bake
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Bake · Salmon Pasta Bake · Eggplant Ziti Pasta Bake
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Bake · Salmon Pasta Bake · Eggplant Ziti Pasta Bake
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Bake · Salmon Pasta Bake · Eggplant Ziti Pasta Bake
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Pasta Bake · Eggplant Ziti Pasta Bake
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.