Mocktails pairings for Parmesan, Basil

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Parmesan, Basil

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Parmesan, Basil

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Parmesan, Basil

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.