Mocktails that pair with

Pan-seared Scallops With Pancetta

← back to all mocktails

Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pan-seared Scallops With Pancetta

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pan-seared Scallops With Pancetta

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Pan-seared Scallops With Pancetta

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Pan-seared Scallops With Pancetta

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Pan-seared Scallops With Pancetta

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pan-seared Scallops With Pancetta

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.