Mocktails that pair with
Across 3 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.