Mocktails pairings for Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.