Mocktails pairings for Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.