Mocktails pairings for Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.