Mocktails that pair with

Pan Fried Foie Gras With Citrus Fruits

← back to all mocktails

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Stone-Fruit Basil Sangria

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.