Mocktails pairings for Palak Paneer With Spinach And Cheese

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Palak Paneer With Spinach And Cheese

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Palak Paneer With Spinach And Cheese

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Palak Paneer With Spinach And Cheese

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Palak Paneer With Spinach And Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Palak Paneer With Spinach And Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Palak Paneer With Spinach And Cheese

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.