Mocktails that pair with
Across 2 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.