Mocktails that pair with

Oak Smoked Salmon

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Oak Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Oak Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Oak Smoked Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Oak Smoked Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Oak Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Oak Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.