Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Nut Roast · Cashew Nut Roast (vegetarian)
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Nut Roast · Cashew Nut Roast (vegetarian)
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.