Mocktails pairings for Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.