Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce