Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Fontina · Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Fontina · Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Fontina · Shitake Mushroom And Fontina Crostini
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.