Mocktails pairings for Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Millefeuille Of Boar Tenderloin And Foie Gras De Canard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.