Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Mild Cheese · Mild Cheese Plate
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Mild Cheese · Mild Cheese Plate
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Mild Cheese · Mild Cheese Plate
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.