Mocktails that pair with

Mexican Hot Chocolate

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Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Mexican Hot Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Mexican Hot Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Mexican Hot Chocolate

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Sparkling Cranberry Punch

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works with Mexican Hot Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Mexican Hot Chocolate

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Mexican Hot Chocolate

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.