Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatball Subs · Meatball Subs With Tomato Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatball Subs · Meatball Subs With Tomato Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Meatball Subs · Meatball Subs With Tomato Sauce
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatball Subs · Meatball Subs With Tomato Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Meatball Subs · Meatball Subs With Tomato Sauce