Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Marinated Vegetable · Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Marinated Vegetable · Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Marinated Vegetable · Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Marinated Vegetable · Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.