Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.