Mocktails pairings for Mango-curry Shrimp Salad In Wonton Cups

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.