Mocktails pairings for Lobster Ravioli With Red Sauce And White Truffle Butter

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.