Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Loaded Potato Soup · Loaded Potato Soup With Lamb Bacon And Bleu Cheese
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Loaded Potato Soup · Loaded Potato Soup With Lamb Bacon And Bleu Cheese
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.