Mocktails pairings for Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.