Mocktails pairings for Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.