Mocktails pairings for Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Lemon & Olive Oil Marinated Fennel With Burrata And Mint

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.