Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli