Mocktails pairings for Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.