Mocktails pairings for Lamb, Blue Cheese And Fig-stuffed Pita

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Lamb, Blue Cheese And Fig-stuffed Pita

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.