Mocktails that pair with

Korean Barbecue

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Korean Barbecue

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Korean Barbecue

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Korean Barbecue

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Korean Barbecue

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Korean Barbecue

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Korean Barbecue

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.