Mocktails pairings for Korean Food

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.