Mocktails that pair with

Japanese Curry

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Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Japanese Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Japanese Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.