Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Italian Pasta · Italian Pasta Salad · Sweet Italian Pasta With Vodka Cream Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Italian Pasta · Italian Pasta Salad · Sweet Italian Pasta With Vodka Cream Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Italian Pasta · Italian Pasta Salad · Sweet Italian Pasta With Vodka Cream Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Italian Pasta · Italian Pasta Salad · Sweet Italian Pasta With Vodka Cream Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.