Mocktails that pair with

Hot Smoked Sausage

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Hot Smoked Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Hot Smoked Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Hot Smoked Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Hot Smoked Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Hot Smoked Sausage

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Hot Smoked Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.