Mocktails pairings for Herbed And Spiced Spanish Marcona Almonds

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Herbed And Spiced Spanish Marcona Almonds

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.