Mocktails pairings for Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.