Mocktails that pair with

Herb Crusted Rack Of Lamb

Across 3 related dishes — most-paired first.

← back to all mocktails

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Stone-Fruit Basil Sangria

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Dijon And Herb Crusted Rack Of Lamb With Cherry Demi

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Dijon And Herb Crusted Rack Of Lamb With Cherry Demi

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Dijon And Herb Crusted Rack Of Lamb With Cherry Demi

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.