Mocktails pairings for Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.