Mocktails that pair with
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.