Mocktails pairings for Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.