Mocktails pairings for Grilled Thyme And Olive Oil Marinated Steak

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Grilled Thyme And Olive Oil Marinated Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.