Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.