Mocktails pairings for Grilled Shrimp, Corn And Black Bean Tostada Salad

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Grilled Shrimp, Corn And Black Bean Tostada Salad

Citrus and salt cut chile heat and refresh between fatty tortilla bites.